Supper
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Olive, Pepper & Anchovy Gildas
We love gildas – savoury olive, tangy pepper & salty anchovy, all in one bite. They’re a very cool snack in London restaurants right now, but so easy & much cheaper to make at home!
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Devilled Eggs
These easy devilled eggs – smothered in spicy mayonnaise and served on juicy, crunchy lettuce – make an excellent light lunch or supper. They’re great as a starter too.
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Gazpacho & Oatcakes
We’re going super simple for today’s supper – store-bought fresh gazpacho (which is very good) topped with some chopped peppers & cucumber, and paired with creamy blue cheese on oatcakes. Make a tasty supper in minutes!
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Our Best Tuna Melt
Crispy, tangy, rich, crunchy & oozy – who doesn’t love a good tuna melt! And this one is simply the best!
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Jambon-Beurre & Cucumber Salad
The simplest of sandwiches – just three ingredients, ham, bread and butter – but one of the best. Pair your jambon-beurre with cucumber salad for a simple and delicious supper.
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Waldorf “Jogger’s” Salad
We love a classic Waldorf salad with its refreshing balance of sweet grape & apple with savoury celery & walnut. Here we serve it as a “Jogger’s Salad” with some cottage cheese & oatcakes, for a taste of Emily’s childhood!
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Speedy Tortelloni with Cucumber
This cucumber tortelloni is definitely one of the fastest suppers we make. You just need to chop cucumber and boil water for the pasta. And though it may sound a strange combination, it really works. Tasty & easy, it’s comfort on a plate in about 5 minutes!
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Our Best Healthy Chicken Salad
This is our favourite take on a healthy chicken salad – the rich avocado & sweet corn work so well with the chicken, and the tomatoes & yoghurt add a lovely tang. It’s high on flavour, protein and plants, too. It’s easy to make, just chop and stir!
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Picnic Eggs & Cucumber
These picnic eggs are a slightly naughty treat, and a real taste of both Emily & Estella’s childhood, Enjoy occasionally to make you smile.
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Easter Special: Bibi’s Easter Biscuits
We make these Easter biscuits from Bibi’s special recipe every year, and they are VERY popular with family & friends. Spicy, fruity and crisp, but soft in the middle – a real Easter treat, and so easy to make.