Supper
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Brilliant Bacon & Blue Cheese Nachos
These bacon & blue cheese nachos are a lovely twist on this classic snack. They’re earthy, salty and very moreish. We add red onion and pickled jalapeños for a little kick.
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Tomato, Cottage Cheese & Jalapeño Toast
These simple, delicious tomato & cottage cheese toasts are our new obsession. There’s something about the combination of fresh, tangy & creamy that makes them so incredibly moreish. Jalapeños add an extra kick. Try them today!
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Crunchy Corn Salad
This super-easy, healthy salad is our go-to when we want something light, fresh & wholesome for supper. It makes a great side for some simple meat or fish, or to add freshness to a richer dish, too.
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Tangy Tuna Pâté
This tasty tuna pâté is so easy to make and yet a real crowd-pleaser. It makes a great light lunch or supper with some crackers or toast, or is a lovely dip for parties too.
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Our Best Guacamole, with Crackers
Fresh guacamole is so easy to make, and so much better than shop-bought. There are lots of subtly different recipes for it around, but this is the best we have made. Try it today, for lunch with some crackers or as a side to some chilli!
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Baked Fish with a Big Pile of Beans
We love this simple, tasty way of cooking fish. It may become the only way you want to cook it! We serve the baked fish – usually we do salmon or salmon trout – with a big pile of runner beans. But you can cook any fish this way. And serve with your favourite beans.
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Cajun Coleslaw
Coleslaw is so simple & cheap to make, and very versatile. We give it a spicy Cajun spin with some pickled peppers.
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Olive, Pepper & Anchovy Gildas
We love gildas – savoury olive, tangy pepper & salty anchovy, all in one bite. They’re a very cool snack in London restaurants right now, but so easy & much cheaper to make at home!
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Devilled Eggs
These easy devilled eggs – smothered in spicy mayonnaise and served on juicy, crunchy lettuce – make an excellent light lunch or supper. They’re great as a starter too.
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Gazpacho & Oatcakes
We’re going super simple for today’s supper – store-bought fresh gazpacho (which is very good) topped with some chopped peppers & cucumber, and paired with creamy blue cheese on oatcakes. Make a tasty supper in minutes!