Tips
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How to make a classic vinaigrette
This is a classic base vinaigrette and great on all types of salads. It can also be adapted with just a few tweaks.
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How to zest & juice a lemon
Learn to juice and zest a lemon using these tools and tips
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How to chop & slice an onion
This is a basic but much needed skill, and the start point for many savoury recipes. It is easy to master if you follow these steps
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How to chop garlic & chillies
Chopping garlic and chillies require almost the same technique. Learn how to prep them here with the ‘rocking knife’.