Recipe
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34. Heavenly Haddock with Lemon, Tomatoes & Potatoes
This simply poached smoked haddock features a delicious lemon & stock cream sauce. Serve with roasted tomatoes & plain boiled potatoes for a blast of colour & flavour on the plate.
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33. Bibi’s Best Macaroni Cheese with Tomato Salad
This classic macaroni cheese is lifted to even greater levels of of tastiness with the addition of leeks, cayenne & nutmeg. The simple, fresh tomato salad is a perfect pairing for the rich macaroni (add bacon if you like it!).
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32. Our Ultimate Oozy, Cheesy Quesadillas
We have two top tips for making the perfect quesadillas – keep the filling thin, and make it mostly cheese! This chicken, cheese, pepper & olive filling is for us the ultimate blend – think oozy quesadillas with a slight tang & crunch.
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31. Our Best Ever Chilli Con Carne
We have cooked so many versions of chilli con carne, but this one is hands down our favourite! Its secret is the spice blend, featuring four types of chillies.
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30. Delightful (Not So) Dirty Rice
Dirty rice is a Cajun & Creole classic dish, delicious and very easy to make. It’s traditionally made ‘dirty’ with fried chicken livers, but here we use large flat mushrooms instead. Try it today, and let the good times (and your tastebuds) roll!
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29. Subtly Spiced, Slow-Cooked Sausage Pasta
This sausage pasta features one of our all-time favourite pasta sauces. Sausagemeat, red wine & tomatoes meet a little cream and some subtle spicing for a rich and moreish sauce. It’s very easy to make, but does really need a long, slow cook for optimal deliciousness!
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28. Fresh, Fragrant Fennel à la Grecque
This delicious vegan fennel dish is subtly spiced and very refreshing. It’s cheap and easy to make, and healthy too. Serve just warm, with a green herb garnish and some crusty bread.
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27. Bibi’s Creamy, Silky Leek Soup
This Welsh leek soup is so simple but so delicious. It was Emily’s favourite soup as a child, and is now one of Estella’s too. It takes so little cookery skill – just chopping, simmering & blending – to create something so tasty. Try it today!
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26. Bibi’s Lovely Leek Quiche
This delicious leek quiche requires a little technique but is easy if you follow the steps & tips. It’s a real crowd-pleaser – we’ve never met anyone who doesn’t love it!
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25. Bibi’s Tempting Treacle Tart
This delicious treacle tart pairs a rich, syrupy, lemony filling with crisp, plain, melt-in-the-mouth shortcrust pastry. It’s an absolute winner, and a recipe we’ve adapted from Bibi’s original. It’s bound to delight everyone you cook it for.