Recipe
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38. Bibi’s Fabulous French Onion Soup
This delicious French onion soup is so comforting & moreish, rich with onions & cheese. And it’s very easy to make – you just need to plan ahead. We share tips for flavouring & finishing it too.
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37. Perfect Prawns with Caesar Salad & Flatbread
This is the perfect way to cook king prawns – roasted hot & fast with chilli, garlic, parsley & lemon. A classic Caesar salad is a lovely partner, with some flatbread to mop up the delicious juices.
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36. Our Best Broad Bean Pasta
This simple, delicious pasta is a hit even with people who don’t love broad beans! The two-texture sauce has just five key ingredients, and is elegant, restrained and sophisticatedly earthy. It’s very quick and easy to make, too.
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35. Brilliant Broad Bean, Ham & Mint Risotto
This is a lovely recipe: comforting, fresh & moreish, and one of our most-cooked risottos. The broad beans, peas, ham & mint are a classic – and delicious – combination. You’ll also learn now to make an authentic, traditional risotto base, which you can adapt to so many tasty variations.
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34. Heavenly Haddock with Lemon, Tomatoes & Potatoes
This simply poached smoked haddock features a delicious lemon & stock cream sauce. Serve with roasted tomatoes & plain boiled potatoes for a blast of colour & flavour on the plate.
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33. Bibi’s Best Macaroni Cheese with Tomato Salad
This classic macaroni cheese is lifted to even greater levels of of tastiness with the addition of leeks, cayenne & nutmeg. The simple, fresh tomato salad is a perfect pairing for the rich macaroni (add bacon if you like it!).
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32. Our Ultimate Oozy, Cheesy Quesadillas
We have two top tips for making the perfect quesadillas – keep the filling thin, and make it mostly cheese! This chicken, cheese, pepper & olive filling is for us the ultimate blend – think oozy quesadillas with a slight tang & crunch.
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31. Our Best Ever Chilli Con Carne
We have cooked so many versions of chilli con carne, but this one is hands down our favourite! Its secret is the spice blend, featuring four types of chillies.
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30. Delightful (Not So) Dirty Rice
Dirty rice is a Cajun & Creole classic dish, delicious and very easy to make. It’s traditionally made ‘dirty’ with fried chicken livers, but here we use large flat mushrooms instead. Try it today, and let the good times (and your tastebuds) roll!
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29. Subtly Spiced, Slow-Cooked Sausage Pasta
This sausage pasta features one of our all-time favourite pasta sauces. Sausagemeat, red wine & tomatoes meet a little cream and some subtle spicing for a rich and moreish sauce. It’s very easy to make, but does really need a long, slow cook for optimal deliciousness!