Recipe
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28. Fresh, Fragrant Fennel à la Grecque
This delicious vegan fennel dish is subtly spiced and very refreshing. It’s cheap and easy to make, and healthy too. Serve just warm, with a green herb garnish and some crusty bread.
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27. Bibi’s Creamy, Silky Leek Soup
This Welsh leek soup is so simple but so delicious. It was Emily’s favourite soup as a child, and is now one of Estella’s too. It takes so little cookery skill – just chopping, simmering & blending – to create something so tasty. Try it today!
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26. Bibi’s Lovely Leek Quiche
This delicious leek quiche requires a little technique but is easy if you follow the steps & tips. It’s a real crowd-pleaser – we’ve never met anyone who doesn’t love it!
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25. Bibi’s Tempting Treacle Tart
This delicious treacle tart pairs a rich, syrupy, lemony filling with crisp, plain, melt-in-the-mouth shortcrust pastry. It’s an absolute winner, and a recipe we’ve adapted from Bibi’s original. It’s bound to delight everyone you cook it for.
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24. Creamy No-Cook Cheesecake with Frosted Grapes
This delicious cheesecake is super simple to make as it needs neither baking nor setting with gelatine. You do need to plan ahead, however, as it needs to set in the fridge, ideally overnight. We top it with frosted grapes for a pop of freshness!
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23. Luscious Lemon Syllabub with Shortbread
We’re moving into sweet with two simple recipes. Lemon syllabub is our go-to pudding for entertaining. It’s universally popular and so easy to create! It’s perfect with homemade shortbread, which is one of the easiest – but best -biscuits you can make.
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22. Perfect Pasta with Lemon & Basil
This is one of our all-time favourite pasta dishes – so zingy and fresh, and a real taste of summer, whatever the weather! It’s quick and easy to make once you’ve done a little simple prep. The only problem – you won’t be able to stop eating it!
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21. Simple, Silky, Smoky Butter Chicken Tikka
This delicious butter chicken is sure to delight your family & friends, as well as your tastebuds! The smoky tikka and rich, fragrant sauce are just so good together. It takes a little time, but not too much skill, and is bound to win you lots of praise (and many repeat requests).
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20. Easy Keema – Mince with Peas & Baked Potato
We love this dish, and it is among our most cooked. Mince with peas is a classic across the Indian subcontinent – rich & vibrant, and lovely with rice, roti or naan. But we normally serve it with baked potatoes – a knockout pair!
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19. Velvety Cashew Mince & Chickpea Curry (for Taid)
This rich, tasty cashew mince & chickpea dish is such a crowd-pleaser – its secret is the cashew nut butter. Serve with a chilli, onion & tomato garnish for extra freshness & zing, with raita on the side. Heavenly!